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Reviews, get directions and contact details for Rumbledethumps Restaurant at The Darsie Inn

Rumbledethumps Restaurant at The Darsie Inn
Address: 45 Main St, Dairsie, Cupar KY15 4SR, UK
Phone: 01334 870273
State: Fife
City: Cupar
Zip Code: KY15 4SR

opening times

Monday: Closed
Tuesday: Closed
Wednesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM
Thursday: 12:00 – 2:30 PM, 5:00 – 9:00 PM
Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM
Saturday: 12:00 – 2:30 PM, 5:00 – 11:00 PM
Sunday: 12:00 – 9:00 PM

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Reviews
The Rumbledethumps Restaurant is a lovely easy to get to Restaurant and it now has some exciting and very tasty meals being served there. There are is an excellent twist on meal having either an Oriental slant on English meals and an English slant on Oriental meals. The meals are well presented with the salad being fresh and very tasteful. The chips that I had with my meal were the best I have had in this area crispy and brown on the outside and fluffy and light on the inside. I was unable to find the slightest fault with the Sunday lunch that was served last Sunday. I can totally recommend this Restaurant.
7 years ago (28-02-2018)
Walk in unbooked. Very helpful. Quick service. Very tasty. Very hot. Really enjoyed our meal
7 years ago (25-03-2018)
A snowy Spring Sunday lunchtime saw us welcomed at Rumbledethumps situated in the Dairsie Inn in Fife. We were seated in the tastefully done out restaurant, and being early, had the place to ourselves for a while. My partner had been there before and was singing its praises, so we just had to go. I’m so glad we did. There is an extensive menu which offers traditional fair and dishes with an oriental flavour as well. I chose the deep-fried breaded brie with an apple and cranberry sauce. The brie was nothing like the type you get from the supermarket, but came in a light crisp batter. The sauce was just the right amount for the three portions of cheese, and was a lovely combination of the fruits. My partner had the chicken goujons with a mayonnaise and chive accompaniment. The side salad, served with both, was dressed with light, fresh honey and mustard. The carving of the carrot, cucumber and tomato told me that somebody in the kitchen had been well trained. We opted for the main menu rather than the Senior Citizen’s one, partly because we are in denial and partly because we were hungry. I had the steak in ale pie, and my partner had the navarin of lamb. In both cases the meat was done to perfection, slow-cooked and melting in the mouth. The vegetables were carrots and neeps and twice-fried chips. Everything was piping hot and the chips had that wonderful crunch and softness that only well-cooked ones acquire. It was a good job the windows were closed and kept the biting wind out or I would have been worried that my light-as-a-feather puff pastry would have blown away. We didn’t op for a desert as we were both full but we rounded the meal off with a delicious cup of black coffee. I even took some chips home in a doggie bag. Well, who wouldn’t? Next time we go I might even try the Senior Citizens menu as it should allow me room for a desert.
7 years ago (18-03-2018)
We had a great meal here. Some fantastic Thai dishes as well as traditional pub fare. All served up efficiently and by friendly staff.
7 years ago (14-01-2018)
Lovely meal in a nice place. Not too pricey and senior citizen menu offered.
7 years ago (12-03-2018)
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