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Relentless HQ

  1. Port Solent
  2. Port Solent Wine Bars
  3. Port Solent Coffee & Tea Shops

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Relentless HQ

About

Relentless HQ is a spectacular Steak & Lobster House offering freshly caught seafood from our own fishing boats.

Story

Relentless HQ is a spectacular Steak & Lobster House offering freshly caught seafood from our own fishing boats. We also offer a ice-cream parlour, Hundreds & Thousands, and a bakery & patisserie.

From the classics including calamari, fish ‘n chips and Scottish mussels, through to the tasty options of tiger prawns, popcorn cockles, King Scottish scallops and local cracked crab, as well as our specialities of whole local lobster, a wide range of steak and the delicious Surf ‘n Turf, you will be spoilt for choice at Relentless HQ.

Our owner, Scott Matthews, is a chef in a hurry. After working as head chef of one of the area’s best fish restaurants, he decided to open his own restaurant in Southsea in 2010 before going on to open others including Relentess HQ at Port Solent.

Relentless HQ also comprises of an ice-cream parlour, Hundreds & Thousands, which offers 32 homemade flavours of authentic Italian gelato ranging from dairy free sorbet through to traditional English flavours such as Rum & Raisin.

We offer fresh food and great service.
- See more at: http://www.relentlessportsolent.co.uk

Address: The Boardwalk Port Solent , Port Solent PO6 4TP, HAM, GB
Phone: 023 9232 4812
State: HAM
City: Port Solent
Zip Code: PO6 4TP

opening times

Monday: 10:00-22:00
Tuesday: 10:00-22:00
Wednesday: 10:00-22:00
Thursday: 10:00-22:00
Friday: 10:00-22:00
Saturday: 10:00-22:00
Sunday: 10:00-22:00

Update Info

related searches: seafood restaurants in portsmouth, steak house portsmouth, lobster portsmouth, lobster restaurant near me, places to eat portsmouth, cafe uno port solent
Reviews
Love this place. My new coz I am a proper foodie. I can’t wait to come back again. Julie and Laura were fantastic attentive and kind. The steak was the best I have tasted.Food: 5/5
Absolutely SUBLIME restaurant. We ordered the steak experience for two with a extra side of half lobster and it did not disappoint at all. Well worth the money! All Steaks were cooked PERFECTLY to the chefs recommendation. Our waitress Charlie was incredible and so friendly and welcoming. She really added to our experience. We can not recommend this place enough. As FAR our new favourite steak house. P.s. the sticky toffee pudding and Eaton mess, also SUBLIME!...Also food coma pending! Absolutely amazing!
10/10 food was brilliant but our waiter Will was exceptional, unfortunately its very hard these days to find a friendly, accommodation waiter who goes above and beyond and clearly loves his Job, he was especially great with our 11 year old son who decided to try the lobster and showed him exactly how to break it and eat it, Will was just so happy and just brilliant. It was our first time at relentless and he made it one to remember. Thank you so much Will.
Nestled away at the end of the boardwalk at Port Solent, is where you’ll find this little gem, and it’s an outstanding restaurant that will not disappoint and is highly deserved of all these reviews on Google ! We thought we’d join in and add our little bit of feedback too…. We had been looked after by Will and Sophia, who were just incredible!!, and a real credit to the hospitality industry. They brought the fun and energy in bundles, and displayed such professionalism and authenticity in their approach too. They really made the evening for us- and I’m in no doubt that others will echo a similar sentiment- thank you both! As for the food, I couldn’t resist taking a few piccies of our starters, as the presentation of dishes really needs to be seen to be believed…. And it tasted amazing! We had steaks for our mains, and again, the presentation, temperature and taste was spot on. When you look at the Michelin Star criteria, Relentless is so on par. I can only hope that the owners stick with the winning model you’ve worked so hard to achieve, as you’ve created something really unique and special from the pricing, choice of dishes, atmosphere and culture, and the talented staff you employ! Just keep doing what you’re doing… Thanks again to the amazing team at Relentless for such a great dining experience!
Millie served us and she was amazing!!!! It was my dad’s retirement meal and she made it so special from the beginning to the end! While cracking jokes throughout the night the food was spectacular, while keeping a smile on her face throughout the whole night while serving other tables made the whole experience so much better!! While not being from Portsmouth I was advised by another server called Darcy great places to go while also bonding on a great level being the same age and being interested in mutual things! All in all as a server myself from working in many places I can say hands down this is the best steakhouse plus seafood over ever been too and I’m not a fan of seafood with excellent service from everyone! Will definitely be back to try the surf and turf next time! Love you all and thank you for making my dad’s night so special! It meant the world to me Kid-friendliness: Staff are AMAZING
Lovely food and great service from our hostess Sophia. She ensured we had all we were after and took time for any questions we had. The food quality is good and is light and tasty. The man on the bar also promptly made our drinks order. Everything ran smoothly and was delicious I would recommend. Good spot around Portsmouth for fresher fish.
We visited Relentless for a dinner on a Monday. The staff were very welcoming, friendly and helpful. The service was excellent and the team went above and beyond to ensure our order was made as per our request. They all worked vwry hard to keep us happy. The food was delicious. The lobster was juicy and flavoursome. The steak was cooked at a perfect level and the quality of the meat was superb. The paellia with sea food was the best I have ever eaten. Also the wine was of great quality. I highly recomend this place not onlu for the scrumptious food but for the exceptional staff and service.
Such a nice spot, a tad hidden but kinda like that… Great food, service… So good we did not even care to look at our phones so sadly no photos We had seafood platter - it was freaking incredible and a lot of food and such good value for money! Friends had the steak, again, so well cooked! Just such good food Looking all around us and the burgers looked great, wishing I lived closer to enjoy this more regularly Good concept too Order and pay boom More booze, start another bill
I feel like the restaurant has an identity crisis, it can’t pick whether it wants to be a fancy up market restaurant or a casual quick bite to eat. For the quality and price of food you’d think the atmosphere would be sophisticated and calm with dimmed lighting etc but the music was overly loud, 2 seater table was way too small for the plates, and the restaurant was full of kids for a while when we arrived which isn’t the restaurants fault at all, but just ruined the experience for us. The food was genuinely really good, but I begrudge spending that amount of money again purely because of the atmosphere the restaurant gave of. Have of the restaurant was decorated really casually like an ice cream parlour and the other half was done out nicely. I feel they need to do the restaurant out completely so it all matches and sends the same vibes. Also the table sat opposite us were making crude comments to the waitress which wasn’t nice, disgusting men so it just shows the type of people that frequent there. Which is ashame as it would be a really lovely up market restaurant if a few things were tweaked. Our waitress was lovely and very attentive making sure we had everything we needed/wanted. So I can’t fault the staff at all or the food.
THE GOOD: The food was amazing, especially the steak. Lobster is fresh from the tank. Staff were very polite. Nice atmosphere and location. Good music too! THE BAD: The Scottish 'king' scallops were borderline queen scallop size. We expected four of your typical large king scallops that you see chefs cooking on TV, but these were way too small and fitted neatly inside one half of one small shell. They had a sign outside saying they had fresh scallops from Poole and we asked for these when ordering, but the waitress knew nothing about it so we said we'd just have the king scallops instead. I think we got the smaller local ones anyway, but ultimately that's not what we ordered/expected. Lobster pricing can vary from the menu price due to supply, which I completely understand, but it's not written on the menu or website so it looked like we'd been overcharged. Wasn't a huge increase about +£2 per portion, but a bit embarrassing to have to ask. The manager explained it well and apologised to us. Payment in full and up front - again, I understand that they've had problems with walkouts, but I feel something like a 50% deposit would be more reasonable to ask as that shows good faith BOTH ways. We were advised before we even sat down and we did it, but it was a first for us and made us feel a little 'suspected'. What I didn't like was the automatic service charge added to the bill, which was of course taken up front as well, before any service had been received! That's a bit too 'American' for my liking - in the UK our culture is to tip if we've appreciated the service, not be expected to automatically subsidise staff income. As it goes, I would have tipped the good service and it probably would have been more than was taken, but because of that I didn't. Overall though the meal was excellent and I have recommended this place to my friends and family. Just make sure you go in knowing the situation on pricing and billing and you'll be grand.
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