facebooktwitterpinterest
mobil menu

Popolo Shoreditch

  1. Shoreditch
  2. Shoreditch Italian

Reviews, get directions and contact details for Popolo Shoreditch

Popolo Shoreditch

About

Sharing plates around a bar with a strong regional connection to Italian and beyond.

Story

Popolo Shoreditch offers inspired seasonal cooking with regional routes throughout Italy and also taking Moorish influences from Spain, We deliver a casual dinning experience at a bar around the kitchen or at tables upstairs. We are based in a refurbished grade 2 listed building in the middle of Shoreditch, at 26 Rivington Street EC2A 3DU



"Inspired by Italy with a Moorish twist. Sharing plates and raw wines"
Address: 26 Rivington Street , Shoreditch EC2A 3DU, XGL, GB
Phone: 020 7729 4299
State: XGL
City: Shoreditch
Zip Code: EC2A 3DU

opening times

Tuesday: 12:00-15:00
Tuesday: 17:30-22:30
Wednesday: 12:00-15:00
Wednesday: 17:30-22:30
Thursday: 12:00-15:00
Thursday: 17:30-23:00
Friday: 12:00-15:00

Update Info

related searches: Popolo shoreditch shoreditch reviews, Popolo shoreditch shoreditch menu, Popolo shoreditch shoreditch prices, Popolo shoreditch shoreditch menu prices, Popolo Shoreditch menu, Popolo Shoreditch reviews, Gloria Shoreditch, Padella Shoreditch
Similar places near
Savure Savure 366 meters Would definitely recommend trying out this place. Great ambience, flavorful dishes, g...
Reviews
Amazing food and service - we visited twice in a month. Cauliflower, octopus and pastas were all so great!! We really appreciated the chef's flexibility in altering the menu and accommodating dietary needs of some of us. Cannot recommend enough!!
I absolutely loved this little fusion restaurant. The waitress was really charming! She told us about the background of the chief Italian Spanish and English, which is the his aspiration from. It’s a really lovely bistro vibe. Deep fried cheese is must try! Burrata was averagely good, the sweet pickles were a bit too savory to hide the milky flavors of the main actor Burrata. Might have be better if the sweetness were more subtle and not so savory. Bread was really nice. My favorite was the beef cheek tortellini. Really yummy. The strong flavor of beef cheeks dissolved perfectly in the savory soup sauce. I even finished the sauce. I expected the octopus to be stronger in the smoky profile, which might denote the flame wasn’t strong enough to achieve the smoky crispy outside Bur juicy tender inside. Chocolate cake was averagely good.
A Shoreditch gem. Recommend the flavorful scallops and stuffed pastas like agnolotti. Just note the restaurant is very small and intimate tables are basically joined. Definitely going back, there’s enough variety to get a completely different set!
The food was very good. Friendly waiters. Wait was not too long. We had a booking. The menu changes regularly. The highlight for me was the agnolotti – pork cheek & porcini butter. The pasta and the meat were cooked perfectly, and the accompanying sauce was amazing as well. The other two I really liked were the octopus with paprika and the calamari with the white sauce - very tasty as well. The crab spaghetti were alright. For dessert, the rosemary, olive oil, almond cake was a very good blend of savoury and sweet tastes I was excited when I saw it was with olive oil. Overall, strong recommendation for the place!
Nothing but respect and admiration for John and his team. The food is cooked with passion and will blow you away. I'd recommend booking the kitchen bar, so you can watch the theatre unfold in front of your eyes. One moves they all move, instinctively as a team. This isn't by mistake, this is a well-rehired play for you the customer. If you're unfamiliar with the wine list or food, just ask they couldn't be more helpful. Also, ask John about his cookbook! Your struggle to find better food and a better vibe in London.
Absolutely love this place! Delicious food every time, and it’s amazing to watch the chefs cooking at the kitchen bar. The staff were all so friendly, and the atmosphere was lovely and relaxed. Photos show the nduja scallops, white truffle taglierini, crab tagliatelle & burnt honey pannacotta - all highly recommended!
Service is top. We changed the ordered dishes twice and the staff showed no impatience. Quite cool to sit at the kitchen bar watching how they cook. Simple and smooth. Dishes are ok, good but not really top notch I have to be honest. For instance, octopus could be more crispy. Tuna steak and Nduja cod were only cooked to medium rare. I am fine with raw fish, but the taste of well done is still better in my opinion. Lobster spaghetti is not really Al dente. But risotto is amazing! I would recommend that dish alone. And their focaccia is good. Pricey but good place to friends catch up.
One of the best dinners we had this year!Only minus is the limited space.The service was quick and the taste of the food was exceptional!A great selection of wines as well!Staff were very interested in offering us a great experience and also kind.Definitely recommend it!
Concise menu of small Italian sharing plates. Good food but feels overpriced. The pork cheek agnolotti was standout. Attentive service and a nice wine selection.
Came back after 4 years for those fried olives… still amazing. The agnolotti, scallops and crab pasta were insane. Cozy restaurant with great service. Eleni was amazing making us feel super welcomed : @miguelsole
Comment on this business

Popolo Shoreditch map

to add Popolo Shoreditch map to your website;



Copyright 2025 | All rights reserved.

You can use our top contact for adding and editing your business's contact details.
0.0029 Loaded in seconds

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Privacy Policy