Motijheel

About

TAKE A TRIP TO THIS KING OF CURRY HOUSE'S WHERE YOU WILL FIND BOLD FLAVOURS AND AUTHENTIC DISHES FROM OUR VELVETY DAAL'S TO OUR BUTTERY NAN'S.

Story

Founded in 1989 Moti Jheel is a family owned and run business serving the finest in Indian cuisine. We serve truly Authentic dishes, from velvety Tarka Daal's to boldly flavoured tandoori grilled meats and buttery Nan's. If its quality Indian food you after, then look no further!

Moti Jheel Was founded in 1989 by Karim Shahid. He has over 50 years of experience from when he started off as a kitchen porter and worked his way up to a head chef. He's studied under some of the greatest Indian chefs of his generation developing his skills and techniques and learning all he can from them. Karim went on to open as string of successful restaurants in Edinburgh before he moved to Newcastle with his family and started his new venture in Moti Jheel Indian takeaway.

Today Moti Jheel is run by his two sons Saiyem and Nasyeem, each of whom are passionate about the family business and ensure that each and every dish that leaves the kitchen is of the highest quality and standard. Even though Karim has hung up his Chef's jacket, he's still very much involved in the business ensuring everything meets his high standard. As he's stepped out others have stepped and and learned from the master himself to continue to provide Exciting and Authentic Indian cuisine.

Our current crop of chefs have over 60 years of experience between them and with the guidance of Karim we've put together an exciting menu for our customers. Everything on our menu is made to order and we only use quality and fresh ingredients in all of our dishes. We’re all about doing things differently from the way we cook to the way we design our menus…so it’s not just our ingredients that are fresh and exciting! We guarantee you'll found something on our menu that will blow you away!