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Little Four Seasons

  1. Chinatown
  2. Chinatown Chinese

Reviews, get directions and contact details for Little Four Seasons

Little Four Seasons
Address: 11 Gerrard Street , Chinatown W1D 5PP, XGL, GB
Phone: 020 7287 0900
State: XGL
City: Chinatown
Zip Code: W1D 5PP

opening times

Monday: 12:00-23:30
Tuesday: 12:00-23:30
Wednesday: 12:00-23:30
Thursday: 12:00-00:00
Friday: 12:00-00:00
Saturday: 12:00-00:00
Sunday: 11:00-23:00

Update Info

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Reviews
Recommended for a cheeky Chinese on a night out. Food is okay and served fast. You're not going for the service etc, space due to the prime location is tight. I go here often and we've kindof settled on this joint after trying the others in the area.Food: 5/5
Had lunch here and the food was great! Not sure why there were reviews saying that service was bad because the they were all really friendly from start to end! Really liked the tofu with enoki mushrooms. The taste blew us away and we like it much better than the duck, which was also fabulous by the way.Food: 5/5
The food is great! Everything we tried was very tasty. Only drinks are a weak point here - drinks are not important here. Since space is quite limited, there is an indescribable pressure to leave the table immediately after eating. So it's definitely not a suitable place to sit quietly and enjoy for long. But the quality of the food is definitely worth stopping by for foodies. You really won't regret it.
Excellent salted egg prawn not on menu but kitchen makes it and garlic kailan Chinese broccoli and delicious tender beef in the horfun wide rice noodles. The roast pork and char shiu BBQ pork were a bit dry but the roast duck still good. Space is tight but there is extra searing upstairs. The waitress was kind enough to seat us downstairs for accessibility.
This is the most well known restaurants in London Chinatown serving London roast duck. However, there are other restaurants that have better reviews. We decided to check it out by comparing with Gold Mine restaurant. My verdict was I preferred the roast duck at Gold Mine as the one at Little Four Seasons were slightly inferior in taste & the duck was more fatty which was not to my liking.
Customer acceptance stage I went to this place at around 7pm and was quite surprise because I didn't have to queue, in fact, the male waitress who was standing at the door passionately noticing us and inviting us to come inside and he directly gave us a table. Ordering stage The ordering process was quite straight forward. The food came about 10 minutes after we ordered actually not really sure how long, but it was definitely under 15 mins. Eating stage When I tried the food, I was very happy because it was so good! I had eaten many chinese food throughout my life including roasted duck and pork and I was pretty satisfied with the taste of the food here. Post eating and payment stage When I finished my meal and wanted to pay, unfortunately the nice male waitress was already gone and then I realised that the others don't have the same energy with him and I suspect this is the main reason of some of bad reviews. But, since the food were good and my stomach was full, I didn't care too much about this and finished the payment process as quick as possible. I hope this review gives a good overview of this restaurant. Happy eating, cheers!
A busy place for diners in Chinatown. Got to wait for a table, but it wasn't a long wait. Be prepared to sit where there is available tables. They also have sitting on the first floor. Various selections on the menu. Rice is charged separately at £3 50 per person. If you pay by cash, there is a 10% discount on the overall bill. Food overall is alright in terms of quality and quantity. We ordered stir fried kai lan, sweet sour chicken and taufu as well as a Yong chow fried rice and Singapore Fried Bihun to take away. We paid like £74cash.
Nice roast duck dish. The dusk meat is tender amd juicy. Make sure you eat it when it is hot for the nice aroma. When it is cold , it tastes a tad disgusting. The braised beef dish is good but a little too salty for me. The staff speaks english but they were a little rude once you enter and sit at their restaurant. There is no more discount when you pay by cash. I would say they are a little arrogant and haughty and act as if they di not need anither customer once you enter as a guest, as contrast to how they are when they are at the door eyeing for potential customer. We went after 8 so there is no queue. There are some who come and takeaway their roast duck dish, which is a wiser choice to my opinion since their service is a little nonchalant.
Ok. Price acceptable. Dishes of food are smaller than before. Toilet on third floor that are not good to old and leg impair.
I recently had the pleasure of dining inside Little Four Season for dinner with my partner and I must say, it was a pleasant experience. From the moment I walked in, I was greeted by a lovely warm male staff out in the front. First and foremost, let's talk about the food. Each dish that graced our table was a masterpiece of flavor and freshness. From the savory delights of the chilli dumplings starter to the steak in black bean sauce. In addition the portions were generous. What truly impressed me was the efficiency of the service. Our orders were taken promptly, and the food arrived at our table in record time all together. Despite the bustling nature of the restaurant, the staff managed to maintain a seamless flow, ensuring that each guest received the attention they deserved. I must give a special mention to the male manager who oversaw our dining experience. His professionalism and warmth added an extra layer of hospitality to our meal, making us feel truly welcome. His attention to detail and willingness to accommodate our requests did not go unnoticed. However, it is important to address a minor concern in an otherwise flawless experience. While the majority of the staff were pleasant and attentive, there was one female employee who exhibited a slightly rude demeanor towards both only my table but other customers too. While this did not detract significantly from our overall enjoyment, it is worth mentioning for the sake of transparency. In terms of cleanliness, the restaurant maintained a high standard through this visit. The tables were promptly cleared, and the dining area was immaculately kept, further enhancing the dining experience. Overall, my experience at little four season Restaurant was nothing short of exceptional. From the delectable cuisine to the efficient service, it was a culinary adventure that left a lasting impression. Despite the minor issue with one staff member, I would highly recommend this establishment to anyone seeking an unforgettable dining experience.
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