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La Petite Poissonnerie

  1. London
  2. London Seafood Markets

Reviews, get directions and contact details for La Petite Poissonnerie

Address: 19 New Quebec Street , London W1H 7RY, XGL, GB
Phone: 020 7723 1960
State: XGL
City: London
Zip Code: W1H 7RY

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Reviews
Outstanding raw seafood bar. Wine selection is great and matching by the glass as well. Service is incredibly nice and kind. Food on the menu could be more sophisticated from taste perspective, still raw bar is outstanding.Recommended dishesOysters Selection, Fish Soup
My wife doesn't get crab legs very often; so when visiting London she did a search for "Best Crab Legs in London". La Petite Poissonnerie was the result. We were not disappointed. The front dining area is small and has a beach atmosphere. Even better was when we walked in the door a crazy man was walking around showing off his new blanket. This turned out to be the owner, and we immediately felt like we had made a new friend. Our server was Leah or Lea not sure of spelling, and both she and Nic talked about making dining an experience. They are all extremely knowledgeable ask for their advice and take it. You will not be disappointed. THIS PLACE IS AN EXPERIENCE. You need to visit. The food and staff are unequaled. I can't thank you all enough for making our visit incredibly special. We had Oysters and Scallop Sashimi sp for our starters, Crab Legs and the Chef's Recommendations for the main course, and a sake/sorbet combo to end our meal. All were excellent.
Lovely evening with a real south of france taste! The food was great, and the staff too. Amazing for a chill weekday especially if you seat in the terrace. Chef's Specialities were great!Food: 5/5
Seafood r so nice n fresh. Highly recommended. Great relax atmosphere.Food: 5/5
Adorable, cosy place with high quality fresh seafood. Go for the oyster taster! 6 region's oysters and lovely vine Plus it is super dog friendly!Food: 5/5
First the good. The appetizer of langoustines langostinos sautéed in garlic butter was wonderful! The main dish was good to very good but not wonderful. The oysters were good but not served with cocktail sauce and saltine crackers as I’m used to in the US. I get that cocktail sauce and saltines are apparently an American thing but for me, not having those two items detracted from the whole oyster experience. Overall, the food was good but not outstanding. The bad: We had to sit at the bar due to not having reserved a table in advance. The bar stools are VERY uncomfortable and lack foot rails so our legs got quite uncomfortable after about 15 minutes. The check/bill for two with a glass of champagne for one person was 143 British pounds. They brought out bread and butter without us requesting it shortly after we ordered our appetizer and they charge 4.95 for each basket of bread and butter so we were charged roughly 10 pounds for bread and butter two orders. When we got the final bill, there was not only the usual 12.5% service charge but then another 20% added on top of the 12.5%. So apparently this establishment charges a 32.5% gratuity/“service charge” which, in my humble opinion is outrageous. Then when paying our bill, they required us to not only show identification to match the credit card which I am fine with, actually pleased that they check to verify the card user but then ALSO take a photo of the identification card. After some argument, I finally allowed this after covering all my personal info except my name and photo. In summary, the food is good to very good but not outstanding. The service charge/tip of 32.5% is in my opinion totally unacceptable/unwarranted and then insisting on taking a picture of my credit card and ID is beyond unacceptable. I will NOT go back!
High quality fish and simple dining bar food in a friendly atmosphere. Nick the owner really knows how to let you feel like you are at your usual bar! Hard working staff also grants food out of the kitchen pretty quickly!
Excellent seafood. Friendliest place. Located on New Quebec St, La Petite Poissonnerie is both a fishmonger and restaurant. I picked a Dover sole right off the display inside the main room that Nick, the chef and owner, suggested to cook in butter with mussels, shrimp and scallops. Perfect dish, great service and a very nice neighborhood restaurant feel. Oysters for starters were also delicious. I didn't have the bouillabaisse but it also looked delicious so I will try it next time. I don't think you can go wrong with anything on the menu and the wines are very reasonable too. Will be back ASAP. Merci Nicolas
Cheers guys. Keep serving these yummy seafood
a perfect find during our stay in the neighborhood. happened to walk by last night and came today for a mid-afternoon lunch. my mom and i split the wintertime chef special featuring shrimp, clams, muscles, bass and more. the butter and the fish were a wonderful mix. my french is awful, so i can’t name it, but i had some french oysters that were top notch. my daughter, who is not a fan of fish, had the vegetarian ravioli. it was incredibly savory and delicious. lastly, nic spent a great deal of time telling us about everything on the menu and gave us wonderful travel advice for the next leg of our trip to france. eat here. it is perfect.
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