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La Calabria

  1. Ffostrasol
  2. Ffostrasol Italian

Reviews, get directions and contact details for La Calabria

Address: Rhydgoch Llandysul Ceredigion, Ffostrasol SA44 5JT, CGN, GB
Phone: 01239 851101
State: CGN
City: Ffostrasol
Zip Code: SA44 5JT

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Reviews
Turned up at venue initially unsure it was correct place. A nice signpost by the entrance to car park would be a good idea. Were first in at 6pm. Shown to our table by the chef/owner. Waiter came and took drink order. I do wish they would lose the mask though as it makes hearing harder for me. Had a nice lager and went for olives and bread with balsamic vinegar and olive oil. Tasty warm bread. Then had a quality main meal of Pork steak. Loved the italian music in background including the theme to the Godfather. Great location with lovely photos on wall of Calabria. Nice atmosphere good company and service as expected although could have been more warm which i think is due to that sodding mask. Will definitely return.
Little gem of a place. Only discovered by chance due to our sat nav taking an extremely scenic route to our holiday cottage. Delicious food, good service, definitely worth a visit if you’re in the area.
Was an excellent meal could not fault the food at all, the place can get filled up very quick and servers do seem to handle the amount of people very well, we did have some confusion and did not know you have to pay for the bill at the entrance so we did wait around for a while but still fantastic, paid £60 for two meals with added extras.
Delicious! The carbonara with mushrooms was great & the chocolate fudge cheesecake with marshmallows was 10/10
A truly family run Italian restaurant in Tuscany. Er. No. Wales. But you believe you are in Italy. The people and the food are beautiful, fresh and lovely.
West Wales is a barren wasteland when it comes to reasonably priced quality restaurants and I hoped this was going to buck the trend, alas no. Nice location and nice interior, very Italian but sadly the food didn't match. Both had goats cheese, cheese was tasteless and could have done with more cooking. I had calves liver for my main......what's the ONE thing you should never do with liver? Yup, over cook it! It was badly overcooked and superwhat rubbery and tasteless as a result. The 'garlic infused roast potatoes' had no sign of rosemary and tasted deep fried not roasted, tasted like giant chips! Friend had saltimbocca, stuffed steak, wasnt stuffed with anything and the meat was very gristly and amazingly tasteless for a sirloin. We have some of the best meat in the world in West Wales, tasteless steaks shouldn't be on the menu! To finish the tiramisu was nice and my cup of tea nice and steaming hot. Unlikely to return sorry
Every year we visit on holiday and the food is consistently exceptional. This year, I have had to go dairy free and was delighted with a whole other menu in addition to being told I could have any other dish from the main menu adapted. Wonderful setting, delicious food and great service.
A lovely gem set in a quiet location. Food was beautiful, tiramisu to die for. Easy to find, just follow the brown restaurant signs! Will definitely be returning when we come back next year. Restaurant was lovely and rustic, clean and tidy. Staff very friendly.
Beautiful quaint little Italian restaurant nestled in lovely west Wales. The dining room seats around 60-75 so it allows for a nice cozy dining experience. My wife had the ham and pineapple pizza and absolutely loved it and I had the lasagna and was very pleased as well. They do offer both gluten free as well as vegetarian options. As for desert, it is exceptional! The tiramisu is lovely as is the sticky toffee pudding. A nice Bailey's coffee rounded off the meal for an altogether wonderful time.
Food was incredible, staff we friendly, and the decor and vibe was on point, beautiful artwork all over the walls also. Only thing stopping me giving 5 stars is the toilets. Considering how upper tier the rest of the restaurant is, I'd expect the toilets to be on the same level, but unfortunately they were more like something you'd find in a pub
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