La Brasserie

Great restaurant in the middle of Cardiff. Food was great and the menu was exciting. Really enjoyed the process of going up to the counter and choosing the food fresh from the counter, made it a more interesting dining experience. Although, we did sit there for about an hour waiting for a menu because we didn’t realise you had to go up and read the board for the menu’s instead of getting a paper menu in front of you - that’s a reflection on our own idiocy not the restaurant. Previously hired the top private room for a corporate function and it was a perfect venue.

A busy restaurant with attentive staffs to cater for you needs.Food looked so appetizing before I start…that my stomach began to rumble. The slow cook lamb is properly cooked & seasoned, leaving a pleasant aftertaste in your mouth. Simple is the best, better all the rest. Finger-licking

Visited this place a few times now for a date night with my mrs, I must say we are always extremely impressed with the quality of food but most importantly how attentive & friendly the staff are. As soon as your through the door your treated with smiles & a happy atmosphere. The restaurant features lovely art deco styled theme with an open kitchen which is immaculate. You can go up and select the exact cut of meat or fish you’d like which I think is amazing The wine selection here is great and they have a lot to choose from but if your stuck then ask the staff as they are extremely knowledgeable about the wine pairing. If your visiting cardiff definitely make a reservation as you won’t be disappointed this place is a real gem

There are many posh places in South Wales, that can put for a poshest Sunday dinner you will ever experience in a lifetime. Le Monde in Cardiff has the beautiful atmosphere with Art Deco posters. The salad bowl canopy is very juicy for a healthy choice. The small lamb ribs were great with the hot marinade sauce. You can eat that with your hands and wipe it clean afterwards. My favourite main course is Swordfish steak. Is very tender with the roast vegetables and chips. It’s great to have swordfish on Sunday. that most other posher people prefer lamb or Cornish Brill. The slice of strawberry cheesecake is very rich, but not filling without the cappuccino as post-desert. Another job well done for going to the French brassiere in Cardiff reviewed.

It was really good. Our waiter was very knowledgeable about wine, and recommended a really really nice dry white wine for our meal. I can't wait to go back and eat the food again. It was so filling and I defo dreamt about it that night. The only reason it isn't 5 stars is due to the level of noise in the restaurant. It was to the point where I left while my partner waited for the bill. When we go back will definelty have to enquire to sit in a different area of the restaurant than the bar area.

Can't praise my visit enough. Great decor, food was fantastic, thoroughly enjoyed my visit. Elizabeth my waitress was fab. Will definitely recommend and will be returning

Le Monde, Cardiff Lively atmosphere for the discerning diner and those looking for a good experience. I am so glad I did the rare thing of booking a table even though Maitre De felt I didn't need to as the place was heaving when I got there. I was warmly welcomed by the Maitre De who told me there was a 20 minute wait and then he escorted me to the bar where I ordered a Merlot. I asked if there was anyone who could advise on a wine choice for the Venison I was hankering for. I was informed they did have a Sommelier A sommelier, or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing- Wikipedia who produced a wine list and recommended a wonderful wine, that went well with the venison. I was taken to my table, my wine was served. I was escorted to the meats counter where I was shown the different meats and fish that were on display for cooking that day. I ordered venison, broccoli with oyster sauce, new potatoes in butter. The Venison was medium rare, succulent, served in peppercorn sauce, red cabbage, broccoli was served with oyster sauce, new potatoes. Wine paired was excellent Service was excellent 5/5 at least 4 people asked if I wanted dessert menu and coffee. For dessert I ordered creme brulee with coffee with cream. The creme brulee was served in a cute small copper based frying pan. My overall experience 5/5. I had a really good evening and enjoyed the food, atmosphere and the service. I really had a very evening. It doesn't get better than that.

As always we enjoyed a beautiful meal at Le Monde which is by far one of our favourite places in South Wales to go for a nice meal. The lamb is exquisite, so tender and tasty with plenty of flavour. Our waiter, Mr Moncho I think, is so attentive and lovely. 10/10 would recommend!

Great spot. Excellent ambiance and selections of fresh seafood and steaks. Order at counter for food...which typically I don't like, but you see the fresh selections and pick the items you want prepared. Beverages and all other service is completed with traditional servers.

I was invited here to meet a client for lunch. What can I say it was amazing! Food was of an excellent standard and all staff very friendly and professional. Will definitely be back with my husband next time we are in Cardiff.Food: 5/5