Kota Restaurant with Rooms is on the harbour of stunning Porthleven, with Michelin Bib Gourmand, 3 AA Rosettes, Good food Guide, Trenchermans, Harden guide
Kota, meaning ‘shellfish’ in Maori, (chef Jude is half Maori, half Chinese Malay) is set in a 300 year old building, right on the harbour front of the historic village of Porthleven. From here, Jude works his culinary magic on the best local produce using his signature Asian twist.
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