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Ivory Bar & Grill

  1. Whitefield
  2. Whitefield Pan Asian
  3. Whitefield Modern European

Reviews, get directions and contact details for Ivory Bar & Grill

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Worldwide Cuisine

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Located in the heart of Whitefield on Bury New Road, approximately 4 miles from Manchester City Centre and 3 Miles from Bury. Ivory Bar and Grill is a worldwide dining experience with a relaxed and laid back feel.

Address: 190-194 Bury New Road , Whitefield M45 6QF, XGM, GB
Phone: 0161 280 9265
ku.oc.llirgdnarabyrovi@olleh
State: XGM
City: Whitefield
Zip Code: M45 6QF

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Reviews
Came here on a Saturday night with a group of friends, and Wendy, our waitress, and Danny Benitez, the head bartender, went above and beyond to make our night unforgettable! They were super attentive, ensuring our food and drinks arrived quickly. The appetizers were absolutely delicious, and the Bee’s Knees cocktail stole the show. We couldn’t have asked for a better experience!
We celebrated with birthday drinks and it was our first time at the ivory. It did not disappoint. We remember when it used to be the Flatiron Hall and they did an amazing job redecorating and renovating the space to make it feel classy and intimate. Our reservations were at the Emerald bar, and Juan was absolutely fantastic. His cocktails Were extremely tasty and I wish I got the name of the bartender with the longer beard before him because his cocktails were also really good. The food was also unique and had its own twist on them, particularly the deviled eggs. They had a very subtle aftertaste of Ramen or noodles or some thing, and it was really good. The tuna tartare was spot on as other reviewers have said and the truffle fries also seems like they had a hint of rosemary in them. Food and drinks are 100%!
Stopped in for a pre-dinner drink because we were running early and it was next to the parking garage. Sat at the bar and had a spicy Paloma and a house Chardonnay. Both excellent. Bartender was awesome. Very cool decor. Parking: Play it safe and use the Icon garage a few feet away
Absolutely stunning bar and welcoming venue! We had an event downstairs and we were very well hosted. Incredibly gorgeous decor and tasteful placement of mirrors, various colors and textures, and the clientele were so kind. I plan on visiting again!Food: 5/5
Wonderful experience. Juan took great care of us! His recommendations were on point and he took extra care to ask questions about we liked and/or was looking for. The gin flight he assembled was amazing. Strongly recommend this great bar!
Incredible place for a cocktail or dinner. Anastasia took great care of us. Food was fresh and delicious. All the cocktails were really tasty and well-presented. The vibe is very fun. It’s not a cheap place by any means, but worth the cost for a fun & classy night out!Food: 5/5
TLDR; dark/clubby ambiance with incredible/unique flavors to their dishes. Even better unbeatable restaurant week pricing! Ambiance 5/5: The inside is dark but feels super sleek with ornate walls, retro décor, but modern furniture. The music is very dance/clubby and also quite loud. I was added to a waitlist Service 5/5: I walked in and added my party of 2 to a waitlist and sat at the bar. Within 5 minutes, I was called and seated at a table. There are QR codes to scan and order and pay at the table. It made service really quick. They stopped by often to refill water and check in. Food: We came for NYC Restaurant Week and their 3-course meal was an unheard of, unbeatable price of $30. Almost all other restaurants charge at a minimum of $45 to 60. Deviled Eggs 5/5: Probably one of the best deviled eggs I've had. The bottom of the yolk had a layer of caramelized onions covered with a salted seasoned pureed yolk. The roe was a nice pop of color and taste too! Ivory Chicken 4/5: The chicken is pounded to a thin layer and breaded/cooked to a perfect crisp. My only qualm was that the breading needed some more spices to it and lacked a bit of flavor. The 'signature hot sauce' is OUT OF THIS WORLD. There is a distinct taste that may be due to pickle juice? Whatever it was, I asked the waiter if he could ask the chef if I could BUY a bottle of it to take home with me. The table next to me overheard and was interested to know the outcome and agreed that the hot sauce was amazing!! We probably used up the remaining hot sauce on our entrees as well. Chicken Sando 5/5: The chicken may be the same as the app but a little thicker. The sweet and spicy glaze complemented every bite! Again, the pickle taste was pronounced and the milk bread soaked in the sauce. While I would have opted for a different bread vessel, my boyfriend enjoyed it. Smash Burger 4/5: The burgers were juicy and tasted wonderful with the 'special sauce'. However, I was not a fan of the buns, which definitely held up the enormous burger but was a little dry. Creme Brulee 4/5: I've never had such a unique creme brulee like this! There's a hint of matcha and the consistency is a bit thicker but very delicious, creamy, and filling. Wonderful burned glaze to provide it a nice crunchy sweet exterior. Mochi Trio 4/5: Each flavor mango, lychee, coconut had a unique and hints of the flavor infused into the ice cream. The thin mochi layer encompassed the bites well. I am not a huge fan of mochi in general so my critique may not be true to the experience
a bit loud & felt like i had to yell across the table to be heard, but maybe it’s just because i don’t project well. good service if you want to be left alone aka they’re not very attentive lobster roll & pork bao were very good. didn’t hate any of the drinks either :
Took my girlfriend here for Valentine’s day and we will definitely be returning soon. The food and drinks were amazing and the atmosphere is like a Great Gatsby get-away from the city. I didn’t get a picture of my ivory burger but it was probably the best i’ve had yet. It’s a double patty smash burger that just melts in your mouth and isn’t too heavy. Overall this is an impressive date/ dinner spot.
I could not rate this place more highly. The food was unbelievable but more importantly we sat at the bar and had Daniel serving us. He told us stories about gin. We learned so much. We already knew a lot about gin but having him there made it even better and exposed us to so many different ideas. He showed us so many gins. We tried so many great ones. We were lucky to have him there. Please head here and make sure you ask for Daniel and get some guidance, particularly if you like Jen
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