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Reviews, get directions and contact details for Il Trillo

Il Trillo
Address: 4 Hollywood Road , Chelsea SW10 9HY, XGL, GB
Phone: 020 3602 1759
State: XGL
City: Chelsea
Zip Code: SW10 9HY

opening times

Tuesday: 18:30-00:30
Wednesday: 18:30-00:30
Thursday: 18:30-00:30
Saturday: 12:00-16:30
Saturday: 18:30-00:30
Sunday: 12:00-16:30
Sunday: 18:30-00:30


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Reviews
If you want to taste good Italian food without going to Italy this is the place for you. The pasta is homemade and delicious. The place decor is nice, a bit rustic blend with the original Victorian structure of the building. The wine list is excellent although the starting price per bottle is high. Whilst the food is excellent this is not fine dining. What I mean by this is that flavours are intense and good but you will not find different notes and aromas playing on each plate. It stays faithful to Italian cuisine which by default has very intense flavours which mask any other ones that they could have attempted to include. The service is ok. I read some reviews mentioning that they were rude. We did not have that experience, and again the service was not fine dining attentive. So for this price per person you can do fine dining elsewhere and hence why they are not getting the full 5 stars. Lovely traditional Italian food nonetheless.
Excellent meal and service at Il Trillo. The restaurant is beautiful as is the wine menu and food. We started with plates of truffle mortadella, Parma ham and artichokes. The meats are so finely cut and melt in your mouth, and the artichokes are a favourite too. The pastas are all freshly made and excellent, and we ordered three sides of spinach. A really relaxing vibe and the staff were brilliant.
Beautiful restaurant, lovely staff, delicious food - had the pecorino tortellini, balsamic and rocket side salad, and tiramisu. Restaurant wasn’t too busy and had a very enjoyable evening
I visited Il trillo few days before Christmas for having a quiet dinner. As soon as we entered the restaurant we were really surprised. It looked really nice. The waitress walked us to our table which was in the garden. The garden is even more beautiful with a romantic atmosphere. We ordered some mortadella with tartufo which I really raccomand as it was really tasty and particular. It was really appreciated by my boyfriend and me. As starter I ordered the poached egg, truffle, violet cabbage and home made hollandaise sauce. Honestly I wasn’t crazy about that but it is just my personal taste. As main, I ordered Pappardelle pasta with wild boar ragout. They were delicious and super tasty. I totally raccomand that dish. My boyfriend ordered smoked Angus beef carpaccio and veal loin, braised escarole and mandarin puree. Both dishes were good! Overall my feedback is really positive, first of all for the quality of the food and for the atmosphere/location of the restaurant. Moreover all the team members were friendly and professional. The only negative point I could see is the service was a bit slow, however, we were not in a rush so we enjoyed our quiet dinner with good glass of wine while we where waiting for our food.
Beautiful little Italian restaurant with a fantastic menu - not a single miss on the dishes we ordered. Wine menu was extensive. Service was passable. Overall very great find in an unassuming residential area of Kensington!
WoW! Just an incredible experience and the staff is just the friendliest group of people. Thank you for making our experience with you memorable!
Very good Appetizers and nice wine selection. Filetto di manzo felt slightly chewy unfortunately. Tiramisu was spot on.
Fantastic local restaurant. Great service - staff always smiling and bubbly. Food is lovely. Great choices: light nibbles or full blowout!! Another place with great, vibrant atmosphere. Allow well trained dogs, which is a bonus for me.
What a find. Warm welcome and friendly service. Fabulous food. Lovely atmosphere. Will definitely return
One of the best Italian restaurant in the city - amazing food, very nice and bright place and excellent bread and pastries homemade by the local chef.
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