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Long established, independent, family run public house and hotel. 110 cover restaurant and 14 luxury en-suite bedrooms with all the in-room facilities you would require. Expansive locally sourced and home-cooked menu. Carvery on a Friday night, Saturday night and Sunday lunch. Child friendly with extensive play grounds, child's menu, colouring and cutlery. Seniors menu available from 12-5 Monday to Friday.
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