Graze

Great food, the menu reminds me of a Californian restaurant. Great fish, beef and lots of variety. Started with their grilled shrimp which was served in a skillet and had the mushroom risotto for dinner. Excellent and filling. Also had the truffle fries which is a must order. The wait staff there was great.

The restaurant is fresh and well laid out, plenty of on street car parking. Greeted at the door and directed to our seats, given menus and then left for just under 10mins before we were asked if we wanted a drink. No offer of water or what the specials were. We asked one of the waitresses for a bottle of water and ended up with 2 from two different members of staff. Customer service was very confusing as we didn't have one dedicated waitress and was unsure of who was serving us, we were left to sit unattended for too long. Nice variety of choice - I opted for goats cheese fritters, beetroot, red onion marmalade, apple & bombay nut salad for starter; very tasty and just enough to not make it sickening. For my main I selected Grange Farm chicken breast, scallion potato bake, hispey cabbage, tenderstem broccoli & pea puree jus; looked lovely, I was grateful for the pea puree as the chicken was slightly dry. Portion size didn't leave you feeling you overstuffed. I selected the warm chocolate fondant with ice cream for dessert; good choice. Overall the experience was enjoyable and I would like to try it again.

Went to Graze for the first time in a family group for my mums 80th. We were so impressed by the food and the service. My mum said it was the nicest food she had ever eaten. The service was perfect and the prices were very reasonable. I had the seabass with mushrooms tenderstem broccoli and conlcannon. Mushroom sauce was to die for. The fish had a lovely crispy skin on it. . Seafood dishes were amazing aswell as the steak courses. As for the sweets they were sumptous. My brother in law had the mini burgers and said they were the nicest he's ever tasted. Can't wait to go back.

A wonderful little restaurant. Visited for a birthday dinner and the food was amazing! The service was excellent and the servers were so friendly and we weren't rushed in anyway. Would 100% reccomend. A busy enough wee place so would advise you to book in.

Food is superb. There was a great early bird menu that gave you 50% off your food bill. However, I think this has stopped for December. The quality of food is superb and the staff are great. The restaurant is small with a nice atmosphere. Good wine and cocktail selection. Would highly recommendFood: 5/5

We were at Graze tonight for my partners birthday. Food delicious and service was outstanding. The girls made Darrens birthday one to remember and even served his dessert with a candle and gave him a card. Def recommend for food and 5* service. Will be back very soon. Many thanks for a lovely evening

We are regular visitors to Graze, but don't often post reviews on restaurants we visit, however we feel compelled to share our experience online. The front of house manager, Alana always makes us feel so welcome and special. She is the epitome of excellent customer service, being so attentive to us each visit Alana is a huge asset to this business. The food is expertly prepared and of very high quality. Our favourites are the scallops and the seafood linguine. We, without hesitation rate Graze as a must go for locals and visitors to Belfast. WE LOVE THIS PLACE!!!

A big thank you to Alana and her team at Graze. They were extremely busy but still managed to make us feel that we were the only 3 people there. We did not feel hurried nor were we left waiting long for food or drinks ordered. Food was excellent, the star for me was the short rib of beef! Been a while since I have dined at Graze but I won't wait as long next time.

Very underwhelming food. There are so many new and exciting restaurants with innovative cookery. The more established restaurants need to up their game to compete. Out of 3 mains, 1 was good, 1 average and 1 poor. Disappointing. Vegetarian options: One of the party had the vegetarian Wellington. Very boring bland dish. Lots of potato, and pastry but dry vegetable filling without flavour, nuts or anything interesting.

Delicious local dishes with innovative ideas too. Very friendly staff and relaxing atmosphere. Interesting presentation and amazing dessert