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French Table

  1. Limerick
  2. Li̇meri̇ck French

Reviews, get directions and contact details for French Table

French Table
"The French Table restaurant opened its doors on the banks of the River Shannon in the heart of Limerick city in June 2008. The restaurant is owned by Strasbourg-born Chef, Thomas Fialon, and his wife, Deirdre Fialon, who is from Co. Limerick, who met whilst they were both on work placement together in Paris.In the years since opening, The French Table has gone from strength to strength, quickly becoming recognised as one of Limerick’s best and most consistent restaurants by diners and critics alike, and renowned for its authentic Gallic cuisine.“Thomas’ cooking is totally assured in that confident French way: nothing is over the top, everything is executed perfectly.” – Lucinda O’Sullivan, Sunday Independent"
Address: Steamboat Quay , Limerick , LK, IE
Phone: +353 61 609 274
State: LK
City: Limerick

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It was the most excellent food I have ever had in Ireland. Very friendly restaurant staff and cozy atmosphere. Delicious dishes, I highly recommend 7 hour lamb, tender lamb in excellent sauce. Excellent rosé wine. Special thanks to the chef on.Food: 5/5
Went for dinner with my gf. Food was lovely, service was fantastic! Rich flavors, not bad price for quality of food and walked away very happy. Has a nice romantic vibe.
This restaurant is a precious jewel. The staff are great, attentive but not intrusive. Just as you are about to need something they appear magically and then shrink back into the background. The food is marvellous. This can also be expected as the menu is just right. Small variety of starters, main courses and desserts. If you are expecting a larger choice you are in the wrong place. This menu is just the right size with enough variety to allow the kitchen to show their culinary talents and expertise, where flavours blossom in your mouth. A place where you could believe they deserve a Michelin star, but where the owners prefer simplicity instead of pomp. Thank you for staying true to yourselves.
Had a phenomenal candle lit dinner. My wife had the steak and it was like butter, truly delicious. My onion soup was pretty great, and the old fashioned way made to perfection smooth with a hint of citrus. Last, we each had a crem Brule and truly wonderful. Glad I got to make it here before leaving the city.Food: 5/5
This restaurant is a little gem both for food and atmosphere first of we we're running late so we had to push our Reservation forward by 1 hour and thay we're very accommodating when we sat down the Waitress brought us lovely bread and crisps. Thay have a lovely wine selection and the food was fantastic the service was second to none and we felt very welcome not rushed at all
An excellent restaurant with very good food. Although the food is well made and we had a great night, the food might not be to everyone's taste. The portion sizes are a little bit on the small side I would recommend the side dishes which do serve two quite adequately. The atmosphere is quite and darker than the average bright light restaurant which is a nice change of pace and it does have a more adult feel. Id say be aware of French eating custom. You will have bread on the table when you arrive and generally be asked if you want some wine or another drink. Then, generally it will take some time to be served so you can relax drink, chat and eat the bread. The portion size will be small but the food will be good and the sides do serve two but I would recommend getting two sides anyway. In my experience none of this will be rushed so if your looking to get in and out of a restaurant or have kids that easily get bored OR are picky eaters this is not the spot for you. Best bet is an adult group who want to have a nice meal in a relatively quite restaurant and then go to a bar after.
Very enjoyable experience, food top class, service attentive and atmosphere lovely. Only slight quibble was that the temperature was a little cool for one of our party but overall, an excellent place to eat in Limerick. One other issue there is parking, it would help if some of the spaces outside were clearly marked for the restaurant customers.
Our first visit here was okay, good food but bad service. The staff were not kind to us. We asked to move our table to a free spot instead of sitting in the middle of the room at a window, which we were refused as it was “already reserved”. However, when an older couple were being seated next to us they also asked for this other table and the waiter wanted to sit them there but our server stopped him as we had just been refused the seats. Ageism and unfriendliness in general. My sister had a similar experience, having reserved a table with a note saying they wanted a window seat, the server tried to sit them elsewhere regardless. Ageism again. Our second visit here was simply bad. We have never experienced such incompetent and slow service. We waited 30 minutes before ordering, to make our order I had to grab the attention of the waiter myself. There was no cutlery on the table, I had to ask twice for it before I got a knife and fork. I also had to ask separately for spoons for the soup. The main course was not good, the meat in the stew was chewy. The dessert “La diplomate” was delicious, the starter of onion soup was good, but it is not worth the pain of dealing with the awful service.
We make a point of eating here when in Limerick as the food is sooo good, the service friendly, good humoured and just right. The menu may not look huge but every dish is perfectly prepared. Rabbit, venison, tartiflette to die for... we will keep coming back.Food: 5/5
Nothing French here. Terrible service they don't know what they are selling... my jacket was carelessly thrown on a chair as a cloakroom. The wine is disgusting. The cheeses are tasteless. The menu is weak. Expensive for the quality of the experience
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Directions to French Table with public transportation

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