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Reviews, get directions and contact details for Fabrique Bakery

Fabrique Bakery
Address: 53 Goodge Street , Fitzrovia W1T 1TG, XGL, GB
Phone: 020 7580 4227
State: XGL
City: Fitzrovia
Zip Code: W1T 1TG

opening times

Monday: 08:00-18:30
Tuesday: 08:00-18:30
Wednesday: 08:00-18:30
Thursday: 08:00-18:30
Friday: 08:00-18:30
Saturday: 09:00-18:00
Sunday: 09:00-18:00


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Reviews
A cute little bakery but why are both items infused with cardamon. Was kinda disappointed. But hey that could be something you like so check them out... If u are like me and dislike cardamon then don'tFood: 3/5
I went late in the evening when the shop was about to close, so I got takeaway. I ordered an Americano and Chocolate chips. They went well together, but the chips were a bit too sweet for me on their own.Food: 4/5
Cardamom bun was excellent. The flat white was strong enough but a little cold.Food: 5/5
If you visit London without trying Vanilla bun , you missed a lot !! It is really delicious and fresh. I loved their cozy little place
Amazing variety of pastries, from flaky croissants to mouthwatering cinnamon rolls that you just can't resist. The quality of their ingredients really comes through in every bite. Personally, I can't get enough of their freshly baked bread, especially the Mr. Toast – it's just perfect for a filling breakfast or a quick, tasty lunch.Food: 5/5
I was genuinely shocked at the service of the woman serving here. Unfriendly, unhelpful and very okay to ignore people even when being called for help. Pastry was mediocre and sad, I hardly ever regret buying a pastry but this was a horrible occurrence. Overall an extremely weird experience, please save your money and time and visit one of the many OTHER wonderful establishments in the area.
The whole rustic old style bakery decor and the enticing pastries truly draw you in. It is true that the pastries are quite good. My go to was the Saffron. "Was" being the key word because today was the last time. The sandwich pictured costs £9 for essentially two bites of a cheese toastie and what feels like a concrete reinforced salad leaf that sits in your stomach as you stare out the window at the next victim drawn to those damned pastries. It could of worked out so well. But its a gentrified low quality bakery thats overpriced and plays top 40 radio music loudly. There was potential for a quaint and wholesome rustic bakery here but its just shameful. The staff are nice anyhow, not their fault. Still, there's so many better sandwiches and lunch to be had on Goodge street.
Being a Dane with a deep appreciation for pastries, I can wholeheartedly declare that Fabrique's cardamom bun was nothing short of perfection. From the moment I took the first bite, it was evident that every aspect was meticulously crafted. The dough was light and airy, the cardamom flavour was exquisite, and the overall balance was spot-on. As someone born and bred on pastries, I relished devouring every moment of this culinary experience. The aroma alone was enough to transport me back to the bakeries of Copenhagen. The attention to detail at Fabrique truly shines through in their cardamom bun. It was a delightful treat that not only met but exceeded my expectations!
Went there for the baked goods they were decent but they were not amazing compared to others we’ve tried. Service was nice and coffee was okay but for the prices they charge there might be something better in the area.Food: 3/5
Just tastes like bread with sugar. Or sugar with bread. Maybe it was a mistake to get the vanilla bun rather than the cinammon bun but it was very unimpressive and to be honest I regret spending that much money on it!Food: 3/5
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