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Edit Business | Riverford at The Duke of Cambridge
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About Britain's first and only certified organic pub Britain's first farm owned pub Story We opened in 1998 and our ethical business ideals remain the same today: we serve delicious organic food carefully sourced from independent producers, while keeping our environmental impact and food miles super-low. In fact, 80% of our fresh produce comes from the Home Counties. We change our menu daily according to what's available – if something isn't in season, you won't find it on the menu.
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