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Edit Business | Pixxa Pizza Al Taglio
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"Pixxa Pizza al taglio by the cut.It's pizza but not as you know it! Forget those boring round pizzas - rectangular is what it's all about! That's how it's done in Italy, and we're sure you'll agree that the Italians know a thing or two about pizza.To taste a Pixxa slice is to embark on a culinary journey to the country that invented the pizza, and we're certain that once you've tried it, you'll never look at a pizza the same way again!At Pixxa our dough is Made with the best wheat and soya flours, it's naturally leavened for a minimum of 48 hours to make it soft and crispy - the true Roman way. Established in 2009."
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