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"Independent casual restaurant serving gourmet pies to eat in or takeaway, bottomless brunch, 241 cocktails and Sunday Best: a classic twist on a roast dinner.Not just famous for our range of award-winning pies including our gluten-free, vegetarian and vegan additions, we’ve got an impressive range of nibbles and a whole heap of great sides to enjoy them with. From the traditional mash, peas and gravy to our zesty slaw, or indulgent chips and dips, you certainly won’t go hungry. But don’t forget dessert – give our delicious sundaes a try: chocolatey, fruity, and something adventurous – we’ve got the lot."
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