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Edit Business | Indian Lounge Restaurant
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"Established back in 1983 our family restaurant specializes in Indian & Punjabi cooking.We only cook with olive oil, use Grass-fed Scottish Lamb, free range poultry, ship to plate seafood in 48 hours or less and buy fresh vegetables on a daily basis.We also buy our spices whole and grind them ourselves so that way we know we are getting the full flavor of the spice.Plus we do not add sugar or unhealthy amounts of salt in our food UNLIKE MOST FOOD BUSINESSES.BOTTOM LINE OUR FOOD IS LIGHT AND EXTREMELY HEALTHYTry our house special Karai dishes i can almost guarantee that you have not tasted any better than ours"
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