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Edit Business | CUT at 45 Park Lane
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Story Luxury hotel brand, Dorchester Collection, is excited to introduce the first Wolfgang Puck restaurant in Europe to the London dining scene with the opening of CUT at 45 Park Lane (www.45parklane.com). This modern American steak restaurant features CUT's signature prime dry- and wet-aged beef plus succulent sauteed and roasted whole, fresh fish. The menu features the widest and best selection of beef available in London, as well as hand-selected beef from the United States, Australia, Chile and New Zealand. A carefully crafted wine list complements the menu with distinct international selections. Breakfast and lunch are offered for the first time at a CUT restaurant, showcasing Puck's twist on American classics. The restaurant is located on the hotel's ground level with seating for 70 while a striking central staircase leads to Bar 45, with bar dining for 30 guests."The most vibrant blend of a succulent menu, sleek design and fascinating art. This cool twist on the modern American steak restaurant is a delight for the senses."
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