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Edit Business | 100 Hoxton
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About Innovative Asian-fusion food, Cocktails, fine wines, seafood, salads, vegetarian dishes, sharing plates Story The menu has been developed by Pinoy chef Francis Puyat, formerly of NOPI; Yotam Ottolenghi’s West-End masterpiece, and his extraordinary team. For 100 Hoxton, the team has set out to create an innovative but accessible menu, mouth-watering in its simplicity and heart-warming in its prices. The food concept is simple, small sharing plates drawing mainly from Asian flavours, spices and ingredients. The ambience is laid-back, the drinks are smooth… Asian inspired brunch is also available at the weekends, and every lunch you can come along for the 'lunchboxes' - curry-style dishes that taste delicious and fill you up!
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