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About Michelin-starred restaurant The Kitchin in Edinburgh Story Michelin-starred restaurant The Kitchin opened in 2006 by husband and wife team Tom & Michaela Kitchin on Edinburgh’s Leith waterfront. Mission The Kitchin’s philosophy ‘From Nature to Plate’, is a true reflection of Tom’s passion for the finest, freshest Scottish seasonal produce and the cooking at the restaurant reflects Tom’s training under some of the world’s best chefs blended with his own Scottish heritage. Products Seasonal cooking at its best.
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