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Edit Business | Rick Stein, Barnes
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About Rick Stein Barnes..... Story Rick, Jill and the family are delighted and proud to have opened our new restaurant at Tideway Yard, Mortlake High Street, Barnes – formerly known as The Depot. Guests can enjoy some of Rick’s most iconic dishes such as the Dover sole a la meunière and salt and pepper prawns as well as a selection of new dishes including stifado, a rabbit stew inspired by Rick’s travels to Greece, with caramelised onions, red wine, cinnamon and currants. Alongside the a la carte menu, we’ll also offer a set lunch menu available Monday to Friday.
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