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Edit Business | Nomad Bakery
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"Get Sourdough bread and Artisan pastries fresh every Wednesday, Friday and Saturday!We ferment our sourdough for over 24 hours, for better flavour and digestibility. We use locally sourced and seasonal ingredients to bring you mouth watering treats that make a difference. We are passionate about our local community, donating excess bread to local food bank schemes and supporting other independent businesses through collaboration."
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