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Edit Business | Chicken and Blues Ashley Cross
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"In 2013, a bunch of friends got together and opened their first ‘posh chicken shop’ on Boscombe High Street, on England’s south coast. Now feeding 5,000+ patrons a week, with 3 locations and a string of awards, including ‘Best Takeaway in the South East’, and in 2019 'Best Family Restaurant UK' at an award ceremony in London. The C&B journey is gathering pace!"
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