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Edit Business | Finn Lough Kitchen
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About Whether it's a romantic getaway, a reunion with old friends or some family time together, get back to nature, back to you at Finn Lough Story For over 25 years Finn Lough has been run as a family business by self-confessed ‘outdoorsies’, Bobby and Rosie Beare. Providing a warm and personal service, the Beares are dedicated to building a special experience for every person who comes to stay. Nestling in beautiful Muckross Wood in an area of outstanding natural beauty, each house has unobstructed views over the ethereal Lough Erne with its hundreds of idyllic islands, framed by rolling hills. Our numerous outdoor activities: walking, mountain biking, kayaking, airsoft, fishing, tennis, watersports, boating, canoeing, coasteering and golf will satisfy even the most prolific adventurer. Rich in wildlife, flowers and fauna, lakes and rivers, it is a tranquil unspoilt haven, a perfect place to relax and unwind. Here is the perfect holiday setting for the family, the country lover, the serious and not so serious fisherman alike. "The launch of our new Autumn menu, that will usher in a totally new style of dining at The Barn. New Head Chef Farrel Hirsch brings us playful small plates based on traditional dishes we know and love.It's all about flavour and fun for a dining experience that invites you to come together to taste, share and enjoy."
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