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"Set up in 2002 by Siobhan Sweeneya native of Falcarragh, Co.Donegal and Peter Byrneoriganally from the big smoke, DublinSiobhan's earliest food memory is of cracking crab claws with a hammer on the back step of her home in Donegal, as a kidHer extensive travels, curiousity and passion have fuelled that early childhood interestFollowing her initial training in Ballymaloe Co.Cork she has worked far and wide, always learning, always experimenting and after more than 25 years"at the stove "still retains her original passion for quality ingredients prepared with honesty and respectPeter just loves wine!His backround in theatre/film provides a perfect marriage of talents to ensure your dining pleasureWelcome to our world"
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