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"Originally a 16th-Century coaching inn, The New Inn celebrates the rich farming heritage of rural Herefordshire. The menu is inspired by local flavours, using seasonal ingredients from local producers. Inside, the pub exudes warmth, with roaring fires, cosy booths and lots of original features, creating a stylish yet relaxed environment.Our menu is constantly changing reflecting the best the day, week, season has to offer. Under the management of award-winning chef Michael Fowler, you can expect to taste and enjoy the best of Herefordshire and beyond. Our dining room is open from Wednesday to Sunday for lunch and dinner. During the summer months our beer garden is the perfect setting for relaxed dining."
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