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"Ben Wilkinson at The Pass is a Michelin starred, three AA Rosette, intimate restaurant, offering a unique dining experience for up to 28 diners within the historic walls of South Lodge. Located in the heart of the kitchen, you will experience the craft, overlooking the brigade of chefs in action as each and every dish is brought to life, filling you with anticipation as the final touches are made on the pass before heading to your table.Head Chef Ben Wilkinson creates and delivers exciting tasting menus, making seasonal and local produce the highlight of your plate."
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