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Edit Business | The Fatted Calf Restaurant
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"The Fatted Calf was opened in 2010, and quickly established ourselves as a destination for good food and drinks, In 2015 we moved to Church St. Athlone. Run by husband and wife team, Feargal and Fiona O'Donnell, our focus is on finding the best, fresh, seasonal and locally sourced ingredients, that the midlands has to offer. Our menus expertly executed by our chefs are our vision of modern Irish food, and served in a relaxed, comfortable, setting."
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