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"Stovell’s was opened in 2012, the creation of talented chef patron Fernando Stovell.Having come to London from Mexico to follow his dream of cooking, studying catering at Westminster College, he went on to work in acclaimed kitchens from the two Michelin Star The Capital to the private members Cuckoo and Wellington Club.Fernando found the unique setting of a 16th Century farmhouse in Chobham, and opened Stovell's, where diners can enjoy contemporary European cuisine with Mexican accents, using sustainably sourced, local produce prepared by a team of talented chefs. Since opening, the restaurant has been honoured with awards including the Waitrose Good Food Restaurant of the Year for the South East, and three AA rosettes."
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