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Edit Business | Mi Street Food
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"Inspired by Asian street food, executive chef Tony Yu has created a menu that is an eclectic fusion of Asian ingredients and vibrant flavours that will take you on a journey around the entire Asia Region. Tony has a symbiotic goal for Mi restaurant...he wanted to create the dishes he grew up eating and bring that to table for the people in Wexford. It was after wrapping up stints in starred restaurants in Cork & Limerick that Tony has decided to pursue his vision of Mi with the enthusiasm that authentic Asian street style food deserves, but it goes a step further by, capturing the hustle, bustle and energy of the busy Asian streets, its this little extra that makes his menu more exciting and so enjoyable to eat!"
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