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"Chef-Owner Lucio Paduano hails from the south of Italy with a passion for creative and high quality food, reflected in our menus and wine list.Did you know his kitchen is 100% coeliac friendly?Lucio and his team make their own pasta, sauces, bread and desserts every day - our pizzas have even won gold medals at the Pizza World Championships!Our fresh ingredients are sourced in Ireland and Italy at the heart of our food. We are innovative in pairing flavors whilst keeping the traditional values of our home cuisine in all of our dishes.We want to transport you with our food to the Amalfi Coast with the largest Italian wine list outside of Italy in Ireland. All of our staff have a very good knowledge of Italian Cuisine."
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