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"A restaurant, farmers market and food hall in Canterbury, Kent, just next to West station. The restaurant sits on a mezzanine overlooking the market with rustic tables naturally lit with daylight poring in through original Victorian windows by day, and candlelight by the evening. Head Chef, Rafael, has worked with the restaurant for nearly two decades, constantly innovating with a ‘seasonal only’ menu that uses the best local ingredients the market has to offer throughout the year, serving beautifully refined, no-frill dishes. Lunch is served from noon and is popular for three courses just a couple of starters. Supper is slightly more formal, served from 6pm as the market is winding down. There is a rustic garden restaurant area outside."
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