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"From prime dry-aged beef from our own dry ager, to market fresh fruit and vegetables, to wild venison and hand-dived Isle of Skye scallops we stay true to our Scottish roots, creating simple dishes built around one great ingredient with a touch of Pan-Asian flair.Diners can choose from our a la carte menu, or our excellent value set lunch and pre-theatre menus, breakfast, bar meals, afternoon tea and sushi."
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