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Edit Business | Les Enfants Terribles Restaurant
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"We are here to make your meal as relaxing and revitalising as possible. Our ethos is to serve locally caught fish and locally made produce to our customers who are usually looking for somewhere where they can relax and unwind with good food and great ambience. Come and be an Enfants Terribles with us.Established in 2016 by Chef Eric Tavernier, the restaurant took over from Floods as a local seafood restaurant. As Eric who is the owner and Head Chef is French, there is a definite je ne sais quoi to the seasonal menu.Seafood comes straight from the Harbourside and you will find with Eric’s 30 years of culinary experience that the flavours are coaxed to perfection."
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