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"This is a family business ; established in 1972, that’s 50 years, I’m Trevor , the owner, my parents owned it before me, I’m 62 now and have worked in the restaurant from the age of 12.I still do all the cooking can’t quite let go ! my son Charlie has worked here since leaving school,We’ve always specialised in good old traditional British food , fish and chips , roast dinners , great puddings like , crumble and custard , spotted dick, baileys cheesecake.I feel that all my staff are one big happy family , we really do care about our customers , we have lots of regular clientel who come in every week ,Give us a try , we will welcome you with open arms"
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