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Edit Business | Spit Jack
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About Spit Roast Chicken and Meats, Tapas, Charcuterie, Cheeses, European Wines, Churros, and more.. Story SPIT JACK’S MENU: BRUNCH (served Sat & Sun 10am – 5pm) Full English: bacon, sausage, egg, mushroom, tomato, beans and toast 7 Vegetarian Breakfast: mushrooms, tomato, Mexican black bean, eggs, tomato salsa and toast (v) 6.5 Huevos Rancheros: chorizo, baked eggs, Mexican black beans and tomato salsa 7 Heavos Rotos: chorizo, fried eggs and home-made fries 7 Heavos a la Flamenca: Serrano ham, fried eggs, tomato salsa and home-made fries 7.5 LUNCH (served daily between 12-5pm) Soup of the day with bread and olive oil 4 Spanish tortilla with Piquillo peppers 4 Whole spit roast chicken with roast potatoes or home-made fries 16.5 Half spit roast chicken with roast potatoes or home-made fries 9 Buttermilk fried chicken with home-made fries 3pcs 8 | 4pcs 9 ½ lb Spit Jack’s beef burger with home-made fries 10.5 SANDWICHES (served Mon-Sat 12pm-5pm) Jack’s fried chicken brioche bun with house slaw and smokey Chipotle sauce 5 Roast chicken, red onion, garlic mayo, tomato and salad 5 Chorizo, roast red peppers, aioli and rocket 5 Serrano ham, manchego, tomato and olive oil 5 Chicken Bang-Bang: chicken, peanut sauce, spring onion, cucumber and coriander 5 Served on Hackney Wild sourdough bread DINNER TAPAS Mixed Spanish and Greek olives 2.5 Soup of the day with bread and olive oil 4 Pan-fried Padron peppers 5 Spanish tortilla with Piquillo peppers 4 Menestra of chick peas, peppers and baby aubergines 5 Patatas bravas 3 Salt cod croquetas with aioli 6 Gambas al ajillo, tiger prawns in garlic and olive oil 6 CHICKEN & MEAT Whole spit roast chicken with roast potatoes or home-made fries 16.5 Half spit roast chicken with roast potatoes or home-made fries 9 Buttermilk fried chicken with home-made fries 3pcs 8 | 4pcs 9 ½ lb Spit Jack’s beef burger with home-made fries 10.5 12oz Ribeye steak with home-made fries 16.5 SUNDAY ROAST (From 12 pm) Whole or half spit roast chicken 16.5 | 9 Boneless Leg of Lamb 12.5 12oz Rib of Beef 13.5 Vegetarian nut roast 9 All Served with Roast Potatoes, Seasonal Vegetables & Yorkshire Pudding SIDE ORDERS Bread from E5Bakery with Olive Oil or Butter 2.5 Fiery Mexican black beans 3 Buttered Sweet Corn with Lime & Chilli 2.5 Home-made cold slaw 2.5 Saffron rice and peas 2.5 Patatas bravas 3 Sweet potato chips 3.5 Roast potatoes or home-made fries 2.5 SALADS Rocket, tomato and Pecorino Salad 3.5 Fresh goat cheese and tomato salad with olive oil and basil 7 Roast chicken and Rosary goat cheese salad with preserved lemon 8 SALSA Aioli 1 Smokey Chipotle sauce 1 Roast garlic and lemon Crème fraîche 1 KIDS 1/4 chicken with roast potatoes or home-made fries 6 2 Pieces of Buttermilk Fried Chicken with home-made fries 5.5 Beef burger with home-made fries 6 Sweet Corn with Butter 1.5 DESSERT Dulche de Leche Cheesecake 4.9 Churros with warm valor chocolate 4.5 Chocolate & salted caramel tart with cream 4.9 O’donnos ice cream and sorbet: Dulce de leche, vanilla, chocolate, strawberry or blood orange 2.5 per scoop TAKEAWAY AVAILABLE PLEASE SEE OUR WEBSITE FOR MORE DETAILS
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