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Edit Business | Tredwells
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About Modern London cooking from Marcus Wareing Restaurants Story Winner of AA’s London Restaurant of the Year, Tredwells creates contemporary British cooking in the heart of the West End. As well as high-quality food, two bar areas serving chef-inspired cocktails have helped build Tredwells’ reputation as one of the best drinks venues in Covent Garden. The mezzanine and lower ground floors are available for exclusive hire and tables are available for walk ins for all meal service times. Headed up by chef patron, Chantelle Nicholson, Tredwells offers a varying menu with great options for all guests, with a particular emphasis on creating innovative vegan dishes alongside their meat and fish dishes.
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