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Edit Business | Morito
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About Morito Hackney Road draws influences from Southern Spain, North Africa and the Eastern Mediterranean. Story Morito Hackney Road draws influences from Southern Spain, North Africa and the Eastern Mediterranean including the island of Crete where Head Chef Marianna Leivaditaki grew up and worked in her family’s fish restaurant. New dishes include made-to-order Moroccan breads at breakfast, tapas, mezze and larger plates at lunch and dinner, such as asparagus with clams; aubergine manti with yoghurt and pistachios and homemade halloumi with pickled za’atar or kid mechoui with goat’s curd, preserved lemon and harissa and charcoal grilled fish with new season’s garlic, guindilla chillies and sherry vinegar to share. Samantha and Marianna have worked hard sourcing exceptional produce, some of which is not yet available in London.
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