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Edit Business | Leiths School of Food & Wine
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About Leiths has a course to suit everyone, from professional to enthusiast! On the famous Leiths Diploma, students follow founder Prue Leith’s ethos of delicious, unfussy cooking, where beautiful ingredients come first. Mission Students leave Leiths with all the essential skills and confidence necessary to be a success. A first class cookery school for professional and amateur cooks. Products Professional courses Evening courses Specialist courses Drinks courses Holiday courses Saturday mornings Cookery Books
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