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Story OPENING JUNE 2018 "The 85 seat restaurant serves a menu with vegetables at its heart but with a fresh focus on fermentation and cooking over fire. ROVI also features a large central bar with cocktails based on seasonal spices and house shrubs and a dynamic low-intervention wine list from small producers.We've teamed up with farmers who are passionate about growing great produce while respecting the environment. Fruit and vegetables come directly from biodynamic Brambletye in Sussex, and from Organiclea, a cooperative in East London."
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