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"Dumpling Shack began in March 2014 at London’s famed Broadway Market every Saturday where we sold our famous Pork and Leek Soup Dumplings Shengjianbao. We joined Hawker House in the summer of 2016 in addition to our Broadway Market stall. In October 2017, we opened our first permanent location in Old Spitalfields Market, which operates 7 days a week. In September 2020, we opened our second location in The Collective, South Quay. We continue to make our speciality Shengjianbao onsite using the freshest ingredients to ensure we deliver the best food to our customers, alongside a menu of other Chinese food classics."
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