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"In their first opening for over a decade, Fergus Henderson and Trevor Gulliver bring their emblematic cooking and much admired wines to Marylebone. The new restaurant features an aesthetic and an offering which is both unmistakably St. JOHN and speaks of the needs and sensibilities of the area in which it sits.In the morning diners will find light breakfast and abundant pastries from our Bermondsey bakery, then from midday until late evening our guests can enjoy small plates as they sip good things from the handsome wine list, or our selection of classic cocktails."
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