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Edit Business | Petite Terre
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About A bistro & wine bar in the heart of Fulham that specialises in wine, cheese and charcuterie. Story Throughout our years in the restaurant industry, we have been lucky to work with some of the finest independent producers of cured meats and cheese in Britain and across Europe. Our seasonal menus hand-pick the freshest ingredients, grown with passion and expertise, and sourced with a meticulous eye. We offer boards piled high with mouthwatering cheese and charcuterie, as well as a simple, home cooked menu with a seasonal focus that changes each week, serving breakfast, lunch and dinner. The wine cellar at Petite Terre has been carefully selected from the smallest vineyards in France. We hope to have exclusivity with our wines in using small suppliers.
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