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Edit Business | Cardamon
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About Established in the heart of the small Swansea Valley village of Pontardawe, Cardamon shows off it's own unique Indian cuisine. Story Established in 2006 at the heart of the small Swansea Valley town in Pontardawe, Cardamon shows off it's own unique Indian flavours with unique spices. With a chef who has been in Pontardawe for the past 30 years, with his first restaurant being Indian Cottage which was opened back in 1985. The people of Pontardawe were overwhelmed with the experience of Chef Raz and his front of house staff, who offered an atmosphere of nothing that could be matched in the area. After a while chef Raz had went off on an adventure, but realised that Pontardawe was his home. He came back to Pontardawe and opened up Cardamon in 2006. Now with his new team and still a passion for cooking, the people of Pontardawe have now been accustomed once again with their favourite chef. With experience of cooking and mixing beautifully blended spices, to get your taste buds excited, we are here to stay and serve traditional Indian cooking, with fresh ingredients and spices. We hope you enjoy…. Cardamon Pontardawe.
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