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Edit Business | Tapas Brindisa London Bridge
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About In the 90s we set our roots in Borough Market opening our original warehouse and shop. Then in 2004 we moved from warehouse to plate when we opened the doors of our first restaurant. Our bustling tapas bar was one of the first of its kind and has since Story In the 90s we set our roots in Borough Market opening our original warehouse and shop. Then in 2004 we moved from warehouse to plate when we opened the doors of our first restaurant. Our bustling tapas bar was one of the first of its kind and has since become the home of authentic Spanish food in London. Brindisa, founded in 1988 by Monika Linton, comes from the Spanish brindis, which means to ‘raise your glass’ in celebration. We started over 28 years ago as a salute to the real, artisan food of Spain. In 2004 we moved from warehouse to table with the opening our first restaurant, ‘Tapas Brindisa’, in Borough Market. Since then we have opened five bustling tapas bars and family restaurants across London.
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