Dalgety Fish Bar

About

Family owned traditional Fish & Chips restaurant & Takeaweay

Story

Hi!!!

We are Antonio and Sonia Greco the owners of Dalgety Fish Bar.
We came to Scotland about 12 years ago from a small town in the South of Italy, and have worked in the fish and chip business ever since.

Dalgety Fish Bar has been finalist in the National Fish and Chips of the Year Competition for the years 2006/07, 2007/08, and won the Friers Quality Award in 2008 and Fish Friers Quality Five Star Award in 2009.

The above awards show our commitment to the quality of our food, however where we get the most satisfaction is from the positive comments we receive from our customers, some of whom travel from miles around to buy their Fish Suppers, home made Pastas, traditionally made Pizza’s (dough made on the premises every day), Burgers and Kebabs. Many of our customers have been with us since we first opened up in Dalgety Bay and we know them by their first names (and their favourite meals).

We are passionate about what we do and the food we provide, after all the proof of the pudding (black pudding in our case) is in the eating.