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Cepages Wine Bistro

  1. London
  2. London Tapas & Small Plates
  3. London French

Reviews, get directions and contact details for Cepages Wine Bistro

Cepages Wine Bistro

About

cépage is all about sharing great moments around simple yet delicate food together with hand picked boutique wines...

Address: 69 Westbourne Park Road , London W2 5QH, XGL, GB
Phone: 020 3602 8890
ku.oc.segapec@olleh
State: XGL
City: London
Zip Code: W2 5QH

opening times

Monday: 18:00-22:30
Tuesday: 18:00-22:30
Wednesday: 18:00-22:30
Thursday: 12:00-23:00
Friday: 12:00-23:00
Saturday: 12:00-23:00

Update Info

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Reviews
Excellent service and brilliant wine! I really appreciate the amazing staff. Thank you so much!Food: 4/5
Came her for a drink and end up having some food.This was a big surprise to me. the restaurant is nicely decorated -industrial type very simple but warm a mix of school chair. French bistro table and home wooden table . the staff is super friendly and very serviable .Manager Vickish very knowledgeable on the wine, calm and licen to your need. the champagne they have by the glass is very good . don t change it ! then we started on the food . Valere very young chef .but is team as pout so much originality without doing it to complicated. The food is very good simple well presented. from start to finish. we have the tapenade who did have the taste of the small Nicoise olive as it should be . then we did have the boudin noir from the pays basque . asperge and mackerel with hollandaise sauce with the smoke almond flake. the tartare hand cut with the betroot chips and marrow bone. well season best tartare of the year for me . then the pain perdu witch was delicious and some mignardise with mash mallow ,macaroon and a Chocolat mousse who was just perfect as it is very rare to find her . i m stile salivating and enjoying watching my pictures from last night . you will definitely see me again . what an evening thank you for the experience. would love to have this restaurant next to me as my cantine.weldone all .
Atmospheric dinner with quite a few innovative dishes including Foie Gras Crème Brûlée you have to try it and mushroom soup hiding in a coffee cup. The fish tartare was excellent as well! Wrapping it all up with a seasonal pumpkin & pecan pie in one. Not too sweet and the perfect balance of both. I will be back!
Great local place. The wine was excellent. they have a great selection of wines. Decorated with fairy lights the place was very cosy. We started with the charcuterie board and had the sea bream and Camembert for main. While we thought it may not be enough it was actually quite filling as there was a lot of bread involved. A lot more on the menu to try for next time!
I really love this place! It has a very cosy vibe with delicious wines and food. I wish the portions were larger as it is quite pricey. Good for two people to share but you would need to order a lot for a bigger group. Really enjoyed the langoustine ravioli dish and dessert was great too!
As a vegetarian it might be considered unwise to go to a French restaurant, but I wasn't the one who booked it. Anyway, there is one vegetarian starter ratatouille and one vegetarian main larger ratatouille, both come with a poached egg. There are no vegan dishes. I opted to have a baked camembert as a main. Glad I didn't have the ratatouille twice, it was flavourless. The dauphinoise potatoes were also flavourless. My meat eating friends didn't enjoy it either. Not too surprisingly we were never asked if everything was okay. Vegetarian options: There is one vegetarian starter ratatouille and one vegetarian main larger ratatouille, both come with a poached egg. There are no vegan dishes.
Lovely place and now my third time but probably my last. Very romantic but the taste of the food is a let down when it arrives. Lacking in flavour..Portions are tiny..expensive wine too if you buy by the glass. No real vegetarian options. Not gluten friendly. Service great but think this place could be so much better if they got the food right.
Based on the reviews I think we may have gone on a bad night for the chef… Ratatouille was deconstructed, came chilled and had an overcooked poached egg on top with zero flavor - fine if you want to put your own spin on a dish, but maybe explain it in the menu and also make sure it tastes better than the original. Beef tartare was rubbery and flavorless. Escargots were a highlight. For mains we tried the croque monsieur which isn’t even close to an authentic version, it was basically a toasted sandwich with pesto or some green sauce - ham and cheese were scarce, almost completely missing. Mussels and pomme dauphines were fine - not much to them, not good or bad. Overall the service was wonderful, excellent, attentive staff and the ambiance of the restaurant is lovely, but unfortunately the food was just a huge miss I don’t think we would be back.
This is a very good find, very impressed with everything. Food was out of this world, great dishes, great presentation and all tasted divinely good! Service was just as good very professional and knowledgeable. We were looked after like royalty. Thank you again team! You rock! Definitely going back.Food: 5/5
Great wine and food and really lovely staff. Chilled and kind atmosphere. We had a fantastic time and I will come back for sure!Food: 5/5
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