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Borsalino Bottle Shop

  1. Peterculter
  2. Aberdeenshire Liquor Store

Reviews, get directions and contact details for Borsalino Bottle Shop

Borsalino Bottle Shop
"Borsalino is regarded as one of the best Italian restaurants in the North East of Scotland. It provides customers with a mixture of classic Italian cuisine and new style dishes within the friendly and relaxed atmosphere. All in all it can truly be said that coming to Borsalino’s is an experience not to miss out on."
Address: 337 N Deeside Rd, Peterculter AB14 0NA, UK
Phone: 01224 732902
State: Aberdeen City
City: Peterculter
Zip Code: AB14 0NA

opening times

Monday: 12:30 – 10:00 PM
Tuesday: 12:30 – 10:00 PM
Wednesday: 12:30 – 10:00 PM
Thursday: 12:30 – 10:00 PM
Friday: 12:30 – 10:00 PM
Saturday: 12:30 – 10:00 PM
Sunday: 12:30 – 10:00 PM

Update Info

related searches: Borsalino menu, Borsalino pizza, Borsalino gift voucher
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Reviews
This was the first time I’ve been to Borsalino for dinner - it won’t be the last. From the moment you step through the front door - in fact just before you step through - to the moment you leave, Borsalino is an excellent experience. We were greeted warmly and special attention to our daughter who revelled in the attention. Waiting staff were all very aware of the menu, specials and wine recommendations. The starters were excellent. We had Calamari and a Caprese salad. The quality of the ingredients speak for themselves. Mains were Meatsball, Saltimboca and a custom pizza. All were exceptional. The Afagatto, Tiramisu and Gelato for dessert were all excellent. The wine was also excellent and it was great that the wine was decanted. The singing from one of the team was a great addition and really made the night. There was nothing to fault about the evening at all. Had a nice chat with one of the owners I think when leaving. One of the best meals we’ve had in recent years and will definitely be back. Thanks Borsalino team
Hello friends family,travellers world ha i like saying that as i hope people are seeing the reviews of great places ive dined at and Borsalinos in the village of Peterculter is no exception step on in dinner is served! There is something so special about a place that's family run and been there for over fourty years this is the case with Borsalinos Italian restaurant started by papa Franco in 1976 and now run by the lovely Lucca and his amazing team with the excellent Lewis as manager and front of house, the great Hamish on the bar and the lady's serving the food, its a family affair here and you really get that feeling when you enter the place. Tonight i was here on my own and was given a warm welcome by Lucca, Lewis and the crew and was seated at my lovely table well fillet steak decorated in a quiet part of the restaurant to peruse the menu, i was hungry and ready for some good food and good food is exactly what i received! Looking over the menu all the dishes all stood out in their own way with traditional favourites to other dishes you might not have had before, it all looked very tasty! So i opted for the buffalo mozzarella caprese starter and to follow not a choice i would often make when dining out italian but i went for the filetto al chianti fillet steak with a red wine sauce and mixed vegetables i was ready to eat and sat back in the lovely surroundings and waited for my food to arrive. The caprese salad arrived lovely pieces of beef tomatoe, served on a great plate, large pieces of delicious creamy buffalo mozzarella with fresh basil atop and aa lovely balsamic glaze at the side, a really wonderful fresh flavoursome start to my meal and i enjoyed it very much excellant! Onto my main the beef fillet and what a plate was placed before me folks big pieces of absolutely perfectly cooked fillet of beef medium rare exactly as id asked with the creamiest crispy on top super soft in the middle potatoe fondante with a side of roasted vegetables was my mission and to be honest everything complimented everything on the plate the sauce was so rich with a delicate taste of chianti wine and the fondante and vegetables just added a lovely myriad of flavours on my palate yet again from the Borsalinos chefs this was careful, thoughtful cooking and i enjoyed it to the very last bite the sauce just enlightening everything else that was there for me excellant cooking a most enjoyable main course bravo! Sitting back stuffed the lovely Lewis came to my table and offered the dessert menu oh i was full but how could i refuse! so i opted for the panacotta with raspberry coulis mmmm i love panacotta and Lewis sat down for a wee chat and told me that Borsalinos moto was still the same, serving authentic Italian food to regulars and newcomers alike! all the food produce they serve is locally sourced and they cater for all food intolerances adding to that the fully stocked bar the seperate area which is stunning for private functions and the fact they are now serving brunch from 11 till 2 you really get the vibe that the folks at Borsalinos are really making the effort to give their customers a great and varied experience i cannot reccomend Borsalinos enough and would like to thank Lucca and Lewis and the brilliant staff for a really great night, so if your in the village of Peterculter stop by for genuine Italian hospitality and a true taste of Italy a restaurant that is really moving with the times best wishes Barry Allan MCG
Absolutely beautiful, gorgeous food, lovely service and reasonable price. Will definitely return.
We discovered this place by accident and completely fell in love with it. Lovely interiors, friendly staff and the food... OMG the best risotto ever. All together amazing. My favourite restaurant at this moment
Amazing lunch! We really enjoyed it and the children's pizzas are huge! Very good value for money. The interior is lovely and relaxing. Very clean and sanitary with lovely staff.
Thought we be a nice experience for the family on a birthday occasion. Had the calamari for starters was ok slightly over-cooked and chewy, Veal main course such a disappointment, meat not treated with love far to much flour on it prior being pan-fried tbh think was just thrower until a grill, meat came out grey and not very appealing on the eye… first experience of this place, sadly very overpriced, only upside was the decor and mums sticky toffee pudding which was spot on but I’m certain not cooked on the premises . would not rush back. Parking: Parking on site
Luca and his team always provide excellent service and quality culinary experience. As Franco his father did before him. Haven eaten there for almost thirty years in my view it remains the top Italian restaurant in the Northeast.Food: 5/5
Cracking wee place fantastic selection of delicious Italian cuisine wine and a entertaining owner with a fantastic voice, definitely a good choice for a relaxing evening
We often forget about Borsalino as it is in Peterculter and we live in town, but this is to our detriment as it is certainly one of the best Italian restaurants in the Aberdeen area. Long established, it is popular and you will usually have to book. The car park is a bit restricted but it is on the main road making walking to it inadvisable. The food is always fantastic. We both had starters and pasta for main course: all dishes were excellent. Dinner for two with a couple of beers and a coffee came to a little over £60, which we considered reasonable.
Aberdeenshire finest Italian restaurant was the claim.... so obviously pitching high you take note of everything, so this may be over critical, but rest assured we are definitely going back !!! Right, on arrival met with a big smile and a happy greeting by the young girl behind the bar and acknowledgement from the obvious man in charge. Shown to our table and after a couple of minutes one of the girls service arrived with a big smile and presented the menus and rattled the specials off , very impressively, first we asked for iced water, simple enough, water no ice so we thought we were in for a testy evening, we ordered pate which was great but bread lacked salt as did the oatcakes but the pate was really nice, my wife had the special goats cheese wrapped in spicy Italian sausage....this was spectacular and certainly raised eyebrows.... for mains my wife had seafood linguini cooked to perfection and certainly well seasoned and I had the Risotto Gambaroni, now, I have worked in an A la carte Italian of some note and cook Italian all the time and this was just perfect nice big prawns in a spicy tomato sauce not like a ketchup lol it was beautifully balanced and really impressed me for what that's worth.. desserts my wife had the sticky toffee and that was really rich , I had the tiramasu, not quite as potent as I would have liked the coffee to cream ratio was just not right far too much cream and not enough coffee soaked amaretti for me, it was still pleasant though, had a bottle of Anaise I think that's what it was, anyway it went perfect with our meals.service all night was good, 6 times the gentleman in charge walked past our table and 5 times I noticed him looking to see it was all progressing, no check back on starters ? Quite common but something we were sticklers about, check back on all courses, a couple of the girls had that touch of extra personality too. It was busier than expected with a large party but the service was very prompt and no delay in food service at all, all in all we were very impressed and def going back , a great spot and deserves its title and its no wonder the car parks always full lol ....well done Vegetarian options: Plenty and sure they could turn out any requests as there's obvious skills in the kitchen Parking: Long narrow carpark but it could do with being bigger as its so busy cos it's so good ! Lol
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